School of Cuisine

This course is on hold for 2020


We are fortunate to have a purpose-built professional hospitality suite. Add in specialised kit, gas hobs, industrial gelateria, salamander and industry grade cookware, and the canvas for culinary opportunity is complete. We also have access to the main cafeteria for formalised function work and service as well, not to mention the theatre for which we cater. But while our modern kitchen premises, surrounded by our fledgling herb gardens, sits at the heart of our course, our other home is a stand-alone, airy, bright space to learn and debate the nuts and bolts of the hospitality industry. It is where our theory classes take place, punctuated with demonstrations and video clips.


If you have any questions, please don’t hesitate to contact us.

Enrolment Centre

03 364 5156

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NCEA 2&3

School of Cuisine

Turn your passion for food into a culinary career! The culinary arts are an exciting growth industry across the world - new jobs and opportunities limited only by your imagination. Whether you want to open a restaurant, be a food writer of traveller... perhaps launch a food product or franchise - the food industry offers great challenges, variety and rewards.

Hours Per



Industry Approved Unit Standards in Hospitality (Basic Cookery) Level 3




12 credits at Level 2 including Standard 167 desirable and interview is required