Home Economics Course List
NCEA
1
11FON
11 Food and Nutrition
Develop an understanding of food and nutritional factors that influence people's wellbeing.
External Credits
04
Internal Credits
15
FeeContribution
0
Open Entry
NCEA
1
11HOS
11 Hospitality
An introduction to working in a commercial kitchen through a mix of practical and theory activities. The course will help you pathway into the world of hospitality.
External Credits
0
Internal Credits
20
FeeContribution
0
Open Entry
NCEA
2
12HOS
12 Hospitality
Here you develop the skills needed to work in the industry at an entry level, including gaining a barista qualification. Gain credits towards a hospitality qualification.
External Credits
0
Internal Credits
28
FeeContribution
0
Open Entry
NCEA
3
13HOS
13 Hospitality
This course is designed for those who want to extend their interest in Hospitality and food preparation. You will be able to gain credits that will prepare you for a pathway in the hospitality industry.
External Credits
0
Internal Credits
28
FeeContribution
0
Open Entry
10 credits at Level 2 Hospitality
Full-Time
NCEA 3
Creative Cook
Naku te rourou nau te rourou ka ora ai te iwi With your food basket and my food basket the people will thrive With a focus on using healthy and sustainable, locally sourced ingredients, this course is about learning to prepare restaurant and café style kai safely in a commercial kitchen. There are opportunities to showcase food and meals that you have prepared at functions and events.
Hours Per week
12 (incl 13HOS)
Qualification
Qualifications towards NZC In Cookery Level 3 Pathway to NZ Apprenticeship in Cookery, NZC in Cookery Level 3 & 4
Cost
600
Entry Requirements
US 167 10 Level 2 Food/Hospitality related credits
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