Develop an understanding of food and nutritional factors that influence people's wellbeing.
An introduction to working in a commercial kitchen through a mix of practical and theory activities. The course will help you pathway into the world of hospitality.
Here you develop the skills needed to work in the industry at an entry level, including gaining a barista qualification. Gain credits towards a hospitality qualification.
This course is designed for those who want to extend their interest in Hospitality and food preparation. You will be able to gain credits that will prepare you for a pathway in the hospitality industry.
10 credits at Level 2 Hospitality
Naku te rourou nau te rourou ka ora ai te iwi With your food basket and my food basket the people will thrive With a focus on using healthy and sustainable, locally sourced ingredients, this course is about learning to prepare restaurant and café style kai safely in a commercial kitchen. There are opportunities to showcase food and meals that you have prepared at functions and events.
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