COURSE COMPONENTS

Hospitality Services

• Learn about the roles and responsibilities within the hospitality industry, including customer service, food costs, menu development, hospitality regulations

Meal Preparation Skills

• Prepare, cook and gain skills in a commercial kitchen following advanced food hygiene regulations
• Learn how to select and cook locally sourced ingredients to use in a sustainable manner including meat, fish, fruit and vegetables
• Prepare meals using a variety of cooking techniques while applying knowledge of nutrition principles in commercial catering
• Gain proficiency in barista and café service skills