Develop your culinary skills in a range of exciting cooking styles including Asian, Latin American, African and Mediterranean cuisine. This course invites you to explore some unfamiliar ingredients and techniques. There will be an emphasis on fresh, exotic and unfamiliar cuisine prepared and cooked in efficient ways. We will explore cooking with real, non-processed foods to improve overall health and wellbeing and waste-free cooking. Creative adaptation of recipes caters to all allergies/preferences and experience levels. Students are encouraged to get outside their comfort zone!