Course Components

• Learn easy, time-saving methods to maintain a sourdough starter and bake delicious breads with it
• Build your skills in baking traditional breads, and savoury and sweet mini breads with commercial yeast
• Master preparing decadent desserts like tiramisu, mousse cakes, roulades and cheesecakes
• Learn how to bake a variety of cakes, and develop your cake decorating techniques using buttercream, whipped cream and fondant
• Build confident hosting skills with beautifully presented homemade holiday themed foods

Pathways

Build foundational skills needed to move to:
* Hagley Level 3 Full-time Professional Hospitality programmes
* Ara Hospitality courses: Certificate and diploma pathways at ARA Institute of Canterbury