HAGLEY COMMUNITY COLLEGE - Tertiary Foundation Study Programmes

Hospitality – 12HOS Credits towards the
National Certificate in Hospitality - Level 2
Introduction to Hospitality - Prepare and cook a range of foods to
industry standards. Safe food handling and hygiene practices included.
Hospitality Specifics - Roles and responsibilities within the industry.
Includes customer services and table settings. Practical food skills.
Hospitality Services - Fruit and vegetable preparation. Basic knife skills,
and locally prepared food and latest trends.

Credits: 20-26 Internal. Entry Requirements: 15 credits in food related Unit Standards or equivalent. Materials Fee: $120 (For food and workbooks).

Hospitality – 13HOS Full Time Course
Credits towards National Certificate in
Hospitality Level 2/3 - Barista Level 3
This course builds on the practical and theoretical knowledge gained in
Year 12 Hospitality and broadens the student’s experiences with food and
work place environments. Students gain a National Certificate in Hospitality Level 3 (Basic Cookery). Work placement will be included
Hospitality Services - Students will learn about the roles and responsibilities within the hospitality industry including customer service and work place safety.
Barista - Students will gain credits in knowledge and making of coffee.
Hospitality Specifics - Prepare and cook
a range of foods in a commercial setting.
Gain experience in a commercial kitchen.

Qualifications: Level 2 & 3 credits,
National Certificate Hospitality (Basic Cookery)
Level 3, Barista Level 3. Entry Requirements:
12 credits at Level 2 including Standard 167.
Interview required.
Materials Fee: $800. Students are required to
provide their own chef uniform and a set of knives
from Catering Hardware.
Hours Per Week: Full Time