NCEA 1 11HOS

11 Hospitality

An introduction to working in a commercial kitchen through a mix of practical and theory activities. The course will help you pathway into the world of hospitality.

External
Credits

0

Internal
Credits

20

Fee
Contribution

0

Open
Entry

Discover Hagley Subjects

Use our course search to help you discover some of the amazing subjects Hagley has to offer.
Fill in whichever boxes you like and click search when you are ready!